I'm going to kind of gloss over the Gwyneth-ness of this recipe and the June 2011 issue of bon appetit. Because the really important thing is that I really like this halibut, and actually really loved this peach barbeque sauce too.
The halibut is prepared simply in the way that you can when you have expensive ingredients like halibut and mango and avocado. But it's also prepared simply in that way that screams that you're eating something incredibly fresh and healthy and a only little pretentious. So very Gwyneth, and so very delicious. But maybe next time, with some jalapeno to make it a real salsa?
