Of course that's not the real name of a recipe from bon appetit... it's "Halibut Fish Sticks with Dill-Caper Tartar Sauce." It's very on-trend: it has all of the classic flavors of fish sticks, but with gourmet ingredients like cornichons, panko crumbs and halibut. The nutritional stats, assuming they're true, are also substantially better than Gorton's or Long John Silver's, especially when you reduce portions on the substantial amount of tartar sauce the recipe makes. This is definitely something I would have ordered out, so I'm happy I can make it at home.
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