I Cook the Recipes

How did I never realize how OBNOXIOUS poppyseeds are in lemon muffins? As it turns out, seedless lemon muffins are delicious! This recip...

I'm going to kind of gloss over the Gwyneth-ness of this recipe and the June 2011 issue of bon appetit . Because the really important t...

Ever since The Royal Wedding and my watch group's city-wide hunt for clotted cream (multiple stores sold out!) I've been craving mor...

Sometimes it seems like all I do is make chicken for dinner. I do make chicken for dinner pretty frequently (twice a week or so)-- it's...

Putting a reminder here to have parmesan polenta and spicy sausage sauce many, many times next winter when I am searching for filling, crea...

Can I, in the same post, say that this lamp chop recipe was great, and yet, I don't think I'll make it again? I hesitate because t...

(The first of a trio of Cooking Light weeknight recipes- their May 2011 issue is chock-full of bright and summery dinners!) A second recipe...