I think I've mentioned previously my love for Giada's recipes and how well they turn out. Everyday Italian is the cookbook that started it all for me. Every dish in it tastes exactly like you expect it would-- classic, Italian-American cuisine. Chicken Cacciatore, though, was never a meal I ordered at a restaurant and wow, was I missing out! The sauce, which is really more like a stew broth, picks up tang from the veggies and depth from the chicken. I've made this dish as called for, with both thighs and breasts, and with only one or the other. If you go the latter route, don't change the portion size; just cut down on the protein overall and pick up some crusty bread to soak up the broth. And of course, this dish is great with fresh grated parmesan on top.
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