Pork Chops with Sweet Onion Marmellatta

I am not the world's biggest pork fan. No "other white meat" for me. But my husband's tolerance for chicken breast is as low as the price of fresh fish is high, and so I've been trying to find ways to serve up this lean alternative. (except... now that red meat is okay, and bacon and sausage are bad... my world is rocked and I may need to rethink). The best thing about Giada's Pork Chops with Sweet Onion Marmellata (besides the fact that she signed my Giada's Kitchen cookbook with the recipe in it!) is that you could put the marmellata on literally anything and it will taste fantastic. It's the kind of thing you see in specialty shops in a very small, very expensive jar, and after you have a sample on crostini you pay the $10 and have to have it. The third best thing about the marmellata is that it is still delicious if you don't exactly follow the directions and cook the onions for 1 hour instead of 2. Same with the pork rub. The fourth best thing, since we're counting, is that instead of 4 pork chops, you can substitute 3 pork chops and 1 bone-in chicken breast :) Marital harmony, people.