The mustard sauce for this June 2011 Real Simple recipe is eerily reminiscent of another RS favorite-- the steak with roasted carrots and onions. Accordingly, next time I would deglaze the pan a bit with white wine prior to adding the mustard and parsley. I used a smaller pork loin - about a pound- and it was required less than 30 minutes of oven time, which was a big help when confronted with a hungry husband :)
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