Linguine with Turkey Meatballs and Quick Sauce

I've sat down twice to blog about the linguine with turkey meatballs and quick sauce recipe from Everyday Pasta, which I cannot find online in an official form (it's on page 177-- buy it!). The trick to the recipe is that Giada throws all kinds of flavorful bits in with the turkey in the meatballs to pump up the bland flavor, including pancetta, sun-dried tomatoes and cheese, which makes it perfect for someone who is turkey ambivalent like me. Since we're counting calories these days, I cut out the first installment of EVOO down to 2 tablespoons, and then reused the leftover oil for the quick sauce without adding more. I also cut the cheese in half-- this I might recommend even if you're not counting calories, because the cheese has the tendency to burn and stick to the pan in the oven. Finally, I cut down on the amount of linguine and used whole wheat; unless you're making your own linguine, the sauce is the yummy part and doesn't need an excessive amount of pasta.