Sunday, August 22, 2010

Orange and Soy Glazed Chicken Thighs


How do I explain these bizarre bundles? You create a veggie tower of shitake mushrooms and scallions, layer on a chicken thigh (recipe calls for bone-in, I used boneless and baked for less) and smush. Amazingly, they stay together! You then top off with the orange-soy sauce. The sauce is delicious (sweet, salty, sour), but be warned... do not let it sit. It will thicken quickly. I would recommend assembling the sauce ingredients, but not starting to cook it until the chicken is ready and out of the oven.

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