Low-cal! Fast! Bacon! Good leftover!
There probably isn't anything more to say other than... this recipe is a keeper! I found it in the "Dinner Tonight" section of the Cooking Light website. It was also the first time I had ever heard of "cavatappi" pasta-- it's a combo between macaroni and spirals. Because I love crispy pancetta, I cooked it a little longer-- about 8 minutes -- and flipped the pancetta about halfway through so it would brown on both sides.
Confession time: I added a little extra pancetta. I think it still qualifies as "lower cal."
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