Can I, in the same post, say that this lamp chop recipe was great, and yet, I don't think I'll make it again? I hesitate because the pictures turned out beautifully and the nutritional stats are great for a lamb dish. The rub helped the lamb chops sear perfectly, and the yogurt sauce was light and nicely complementary. But the loin chops were fairly pricey and the parsley flavor became too strong by the time I got to the second half of the salad. Were I to make it again, I may use a less expensive cut of lamb, even if there was a slight increase in fat and calories, and use a combination of parsley and mixed greens in the salad.
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