Week 3, day 2, a.k.a., shrimp with white beans and toast.
The more I think about this recipe, the more I love that it is a total secret weapon. It literally took less time than a DiGiorno pizza to make this (and that is even with me peeling and slicing the garlic). The subtle flavor of butter, garlic and white wine (traditional shrimp pairings), together with the creamy white beans and peppery arugula, results in a sophisticated meal. Yay!
Update: we fell off the health wagon a bit in December, and I made this as originally designed, with toasted white bread. Husband (completely ignorant that we'd had this before) swore the bread made the dish. So there you go.
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