Week 3, day 5. Fail.
Have I mentioned that I have trouble with oven thermometers? In my presence they melt, stop or otherwise lose their ability to function. Obviously in awe.
This is really important with something like pork, because how else do you know if it's done? Not by the directions in this recipe... sorry, RS. Oven time for the balsamic-glazed pork with lentils inched closer to 20 minutes, as my oven thermometer and I hesitated over whether it was done. Stomach growling, I wanted so badly to salvage this meal by trying to stay optimistic. Husband: "Huh. I like all of these things individually. I just don't know that I wanted them together."
Boo.
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