The title is only kind of a joke-- the chocolate disks called for by this famed NY Times recipe will be around $12 at Central Market, plus when you add in the specialty flours, the ample amount of butter and sea salt, you end up with not cheap cookies. I have to put in this warning, because once you make these and serve them to your family and friends, they will refuse to eat any other kind of chocolate chip cookies you make. These cookies literally ooze chocolate and fall apart in your hands. They are actually the best chocolate chip cookies in the whole world.
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