Spaghetti Bolognese is my favorite thing about fall. There is literally nothing better to do on a Sunday afternoon than to sit on the couch, watch football and smell this sauce cook. It's drizzling out today, so I almost feel like we're there.
The only tricks to this recipe are time and a big pot. It takes a while to prep all of the ingredients, and then a few hours for the flavors to come together. After we eat, I'll also typically put together a lasagna with some of the leftover sauce and put it in the freezer. So for the two of us, this recipe will last for 4-5 meals.
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