I suppose there are herbs in this Tyler Florence recipe, but the true heart of the grilled chicken marinade is the roasted garlic, which is also a handy thing to snack on while you cook. (If you've never roasted garlic before, the recipe has great simple directions. There's no need to peel the garlic before roasting.) I've never bothered with either the grilled lemons or the radicchio. This may mean that my chicken is not truly "ultimate." Instead, I've used this as a quick company grilling dish. I'll make the marinade the night before and use bone-in breasts so that every piece cooks evenly and there's less of a need to monitor once they are on the grill.
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