I have a couple of different rosemary roasted potato recipes that I use. Rosemary roasted potatoes are a great simple side that really showcase potatoes without outshining your main dish. This Barefoot Contessa version takes longer to make as you only bake the potatoes, as opposed to boiling and baking a la Jamie Oliver. However, it's a great company dinner side because you can assemble it a few hours in advance, put it in the oven an hour before, and focus on cleaning the kitchen. By the time your guests arrive, the only evidence is the smell of rosemary.
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