My all-time favorite classic brownie recipe has an unlikely origin-- it's from the Disney Family Cookbook, and I've been using it for at least 15 years. The 8 ounces of semisweet chocolate in addition to the unsweetened chocolate make for a sweeter brownie. These brownies are so overwhelmingly chocolate-y there is no need for frosting or topping other than a shake of powdered sugar. Serve with lots of milk :)
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