All right, I can't find the original recipe for this one online-- it's from Men's Health, circa 2006. It's ridiculously easy and apparently not terrible for you. Grill chicken, then top with the peanut butter sauce, as follows:
Mix 4 tablespoons peanut butter*, 1 teaspoon Dijon mustard, 1 clove garlic, minced and 1 tablespoon of honey in a small bowl. Microwave, stirring occasionally, until melted (30-60 seconds).
Serve with a side of diced mango. We generally use frozen mango to keep this as a pantry meal.
*Note: natural peanut butter tastes fine in this recipe, but doesn't melt as smoothly. It's solely an appearance issue, but I wouldn't try it until you know you like this recipe.
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